Broiled Goat Cheese and Snap Pea Toasts
By Renée Lasko
A super simple appetizer, snack or lunch that showcases our market's cheese, vegetables and bread
By Renée Lasko
A super simple appetizer, snack or lunch that showcases our market's cheese, vegetables and bread
Yield: 1 1-slice serving Prep/cooking time: 10 - 15 minutes
Ingredients:
1 slice Whole grain, French or other bread, thinly sliced
2 - 3 tablespoons Dill chevre
4 - 8 each Sugar snap peas
Method of Preparation:
1. Gather all ingredients and equipment.
2. Put oven rack in top position (for a combination oven/broiler) and turn broiler on to preheat.
3. Toast bread lightly until it is crisp but, at most, only very lightly brown.
4. Spread chevre on toasted bread.
5. Place slice of bread on cookie sheet and put under broiler. Broil for 3 to 5 minutes or until top of chevre has softened and melted.
6. Remove bread from broiler, transfer to plate and arrange snap peas on top of chevre.
Chef's Notes: Although the flavor of dill chevre works especially well with sugar snap peas, you may substitute unflavored or another flavored chevre according to taste.
© Renée Lasko 2014
Ingredients:
1 slice Whole grain, French or other bread, thinly sliced
2 - 3 tablespoons Dill chevre
4 - 8 each Sugar snap peas
Method of Preparation:
1. Gather all ingredients and equipment.
2. Put oven rack in top position (for a combination oven/broiler) and turn broiler on to preheat.
3. Toast bread lightly until it is crisp but, at most, only very lightly brown.
4. Spread chevre on toasted bread.
5. Place slice of bread on cookie sheet and put under broiler. Broil for 3 to 5 minutes or until top of chevre has softened and melted.
6. Remove bread from broiler, transfer to plate and arrange snap peas on top of chevre.
Chef's Notes: Although the flavor of dill chevre works especially well with sugar snap peas, you may substitute unflavored or another flavored chevre according to taste.
© Renée Lasko 2014
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