Putnam Saturday Farmers' Market
Follow Us!
  • Home
  • Farms
  • Artisans
  • Gallery
  • Directions
  • Contact Us
  • About
    • Paying at the Market
    • Vending at the Market
    • PSFM Rules for 2020

Farmers' Market Week Recipe: Broiled Goat Cheese and Snap Pea Toasts

8/5/2014

 
Picture
Broiled Goat Cheese and Snap Pea Toasts
By Renée Lasko

A super simple appetizer, snack or lunch that showcases our market's cheese, vegetables and bread
Yield: 1 1-slice serving                                                        Prep/cooking time: 10 - 15 minutes

Ingredients:
1 slice                     Whole grain, French or other bread, thinly sliced
2 - 3 tablespoons    Dill chevre
4 - 8 each               Sugar snap peas

Method of Preparation:
1. Gather all ingredients and equipment.
2. Put oven rack in top position (for a combination oven/broiler) and turn broiler on to preheat.
3. Toast bread lightly until it is crisp but, at most, only very lightly brown.
4. Spread chevre on toasted bread.
5. Place slice of bread on cookie sheet and put under broiler.  Broil for 3 to 5 minutes or until top of chevre has softened and melted.
6. Remove bread from broiler, transfer to plate and arrange snap peas on top of chevre.

Chef's Notes:  Although the flavor of dill chevre works especially well with sugar snap peas, you may substitute unflavored or another flavored chevre according to taste.

© Renée Lasko 2014

Comments are closed.

    Archives

    August 2014
    August 2013
    June 2013
    May 2013
    March 2013

    Categories

    All
    Eating Right

    RSS Feed

Powered by Create your own unique website with customizable templates.
  • Home
  • Farms
  • Artisans
  • Gallery
  • Directions
  • Contact Us
  • About
    • Paying at the Market
    • Vending at the Market
    • PSFM Rules for 2020